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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Meskouta: Moroccan Cake
Meskouta, with its enchanting blend of Moroccan citrus and sweet simplicity, is a treasure that embodies the essence of Moroccan dessert traditions. Its popularity has transcended borders, uniting dessert lovers...
Harcha (Moroccan Semolina Bread)
Harcha is a traditional Moroccan bread that holds a significant place in Moroccan cuisine. It is a popular breakfast food and is often enjoyed with various spreads, such as butter,...
Moroccan Almond Gazelle Horns
Gazelle Horns are more than just almond-filled cookies; they are a cherished part of Moroccan culinary tradition and culture. These delightful treats hold a special place in Moroccan households and...
Healthy mango coconut frozen yogurt
Indulge in the tropical delight of healthy mango coconut frozen yogurt. This creamy and refreshing treat is made by blending frozen mango chunks with creamy coconut milk. The result is...
Classic tomato salsa with basil
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the...
Green salad with cherries
This Green salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash,...
Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...
Moroccan Mint Tea
Moroccan Mint Tea, known as “Atay B’Naana” in Arabic, is a beloved beverage that holds a special place in Moroccan culture. Renowned for its refreshing taste and aromatic flavors, this...