Kitchen Basics

The foundation of authentic Moroccan cooking. Learn the ancient techniques, from seasoning clay pots to preserving lemons.

Clay Tajines

How to Season a New Clay Tajine

Before you cook in an unglazed clay tajine, it must be seasoned to prevent cracking and to remove the raw clay taste. Learn the traditional water and oil method.

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Moroccan Spices

The Moroccan Spice Pantry

Ras el Hanout, Cumin, Ginger, and Turmeric. Discover the essential spices that create the complex flavor profile of Moroccan cuisine and how to store them.

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Preserved Lemons

Mastering Preserved Lemons

The secret ingredient in chicken tajine with olives. Learn how to naturally ferment lemons using only salt, water, and time.

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