Ingredients
-
4 cups Milk
-
1 cup Sugar
-
1/2 cup Cornstarch
-
4 Egg yolks
-
1 teaspoon Orange blossom water
-
Ground cinnamonfor garnish
-
Chopped pistachiosfor garnish
Directions
Jawhara: An Iconic Dessert Celebrating Moroccan Culinary Heritage
Jawhara, a beloved Moroccan dessert with a rich historical and cultural significance, stands as a testament to the country’s culinary heritage. This delicacy, originating from the city of Fes, has enchanted generations with its unique flavors and traditional preparation methods. The name “Jawhara” itself means “jewel” in Arabic, perfectly capturing the essence of this exquisite dessert.
For centuries, Jawhara has been a centerpiece of Moroccan celebrations and special occasions. Its roots can be traced back to the imperial courts of Morocco, where skilled pastry chefs would craft this dessert fit for royalty. The delicate custard, infused with orange blossom water, creates a symphony of flavors that delights the senses. Jawhara has become synonymous with abundance and hospitality, making it a cherished part of Moroccan cultural traditions.
The preparation of Jawhara reflects the artistry and attention to detail found in Moroccan culinary practices. Skilled artisans use traditional techniques, carefully selecting high-quality ingredients and following time-honored recipes. The process involves patiently cooking a velvety custard, achieved by the perfect balance of milk, sugar, cornstarch, and egg yolks. The addition of orange blossom water not only adds a unique aroma but also pays homage to Morocco’s rich botanical heritage. Each step in the preparation of Jawhara is a celebration of the country’s culinary expertise and a testament to the dedication of those who have preserved this cherished dessert.
Today, Jawhara continues to be a beloved symbol of Moroccan gastronomy, served in homes, renowned restaurants, and Moroccan festivals. It showcases the depth of Morocco’s cultural traditions, reflecting the country’s history, creativity, and love for culinary arts. Jawhara invites both locals and visitors to indulge in its sweet, fragrant flavors, offering a delightful journey into the heart of Moroccan heritage.
Steps
|
1
Done
|
In a saucepan, heat the milk over medium heat until it starts to simmer. Keep an eye on it to prevent it from boiling over. |
|
2
Done
|
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined and smooth. |
|
3
Done
|
Slowly pour the egg yolk mixture into the simmering milk while continuously whisking to prevent lumps from forming. |
|
4
Done
|
Reduce the heat to low and continue whisking the mixture constantly for about 10-15 minutes, or until it thickens to a custard-like consistency. It should coat the back of a spoon. |
|
5
Done
|
Remove the saucepan from heat and stir in the orange blossom water. Mix well to incorporate the fragrance throughout the custard. |
|
6
Done
|
Pour the custard into individual serving bowls or a larger serving dish. Allow it to cool to room temperature. |
|
7
Done
|
Once cooled, cover the custard with plastic wrap and refrigerate for at least 2 hours, or until fully chilled and set. |
|
8
Done
|
Before serving, sprinkle ground cinnamon and chopped pistachios on top of the custard for added flavor and a touch of decoration. |
|
9
Done
|
Note: Orange blossom water can vary in strength, so adjust the amount according to your preference. Start with a teaspoon and add more if desired. Additionally, feel free to customize the garnishes by adding other nuts or dried fruits of your choice. |
2 Comments Hide Comments
Thanks for sharing this wonderful recipe, and I can’t wait to try it out!
Howdy! Would you mind if I share your blog with
my facebook group? There’s a lot of people that I think would really enjoy ypur content.
Please let me know. Cheers
My blog … architecture CGI