Ingredients
-
3 cups All-purpose flour
-
1 cup granulated sugar
-
1 cup Vegetable oil
-
4 large eggs
-
1 cup plain yogurt
-
1/4 cup freshly squeezed lemon juice
-
2 Zest of lemons
-
2 teaspoons baking powder
-
1 teaspoon vanilla extract
-
A pinch of salt
-
Powdered sugar for dusting (optional)
Directions
Meskouta, with its enchanting blend of Moroccan citrus and sweet simplicity, is a treasure that embodies the essence of Moroccan dessert traditions. Its popularity has transcended borders, uniting dessert lovers around the globe. So, whether you enjoy it as a teatime indulgence or a delightful dessert, may Meskouta continue to infuse your moments with joy and the warmth of Moroccan hospitality. Bon appétit!
Steps
|
1
Done
|
Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan and lightly dust it with flour to prevent sticking. |
|
2
Done
|
In a large mixing bowl, whisk the eggs and granulated sugar until the mixture turns creamy and pale. |
|
3
Done
|
Gradually pour the vegetable oil into the mixture while continuing to whisk. Then, add the yogurt, lemon juice, lemon zest, and vanilla extract. Keep whisking until everything is well combined. |
|
4
Done
|
In a separate bowl, sift the flour, baking powder, and salt together. Gently fold the dry ingredients into the wet mixture until a smooth cake batter forms. |
|
5
Done
|
Pour the batter into the prepared cake pan, ensuring an even surface with the help of a spatula. |
|
6
Done
|
Bake the cake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. |
|
7
Done
|
Once the cake is done baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. |
|
8
Done
|
For a finishing touch, you can dust the cooled cake with powdered sugar just before serving. |
