Ingredients
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2 cups almond flour
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1 cup powdered sugar
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1/2 teaspoon Ground cinnamon
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1/4 teaspoon almond extract
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1/4 cup Melted butter
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1 tablespoon Orange blossom water
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Phyllo dough sheets
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Vegetable oil for frying
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Additional powdered sugar for dusting
Directions
Gazelle Horns are more than just almond-filled cookies;
they are a cherished part of Moroccan culinary tradition and culture. These delightful treats hold a special place in Moroccan households and are often prepared for festive occasions, family gatherings, and religious celebrations.
The name “Gazelle Horns” is derived from their unique shape, resembling the elegant curved horns of a gazelle. The preparation of Gazelle Horns involves a delicate process of rolling almond-filled dough in thin layers of phyllo dough. The result is a crispy exterior that gives way to a luscious almond filling, creating a delightful contrast of textures.
In Morocco, the art of making Gazelle Horns is often passed down through generations, with grandmothers teaching their grandchildren the secrets of creating the perfect batch. This reflects the cultural importance of food and the act of cooking as a means of preserving traditions and bonding with loved ones.
These sweet treats are not only a culinary delight but also a symbol of hospitality and generosity. In Moroccan culture, it is customary to offer guests sweets and pastries as a gesture of warmth and welcome. Gazelle Horns, with their intricate preparation and delightful taste, exemplify this tradition.
Whether enjoyed with a cup of mint tea or served as an indulgent dessert, Gazelle Horns encapsulate the flavors and spirit of Moroccan cuisine. They represent the country’s rich culinary heritage, combining elements of fragrant almonds, delicate phyllo dough, and the unmistakable essence of Moroccan hospitality.
So, when you bite into a Gazelle Horn, you’re not only savoring a delicious treat but also experiencing a piece of Moroccan culture, tradition, and the warmth of Moroccan hospitality.
Steps
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1
Done
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In a bowl, combine the almond flour, powdered sugar, ground cinnamon, melted butter, almond extract, and orange blossom water. Mix well until the ingredients are thoroughly combined and form a cohesive dough. |
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2
Done
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. |
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3
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Take one sheet of phyllo dough and lay it flat on a clean surface. Keep the remaining phyllo dough covered with a damp towel to prevent it from drying out. |
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4
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Cut the phyllo dough into strips about 3 inches wide and 9 inches long. |
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5
Done
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Take a strip of phyllo dough and place a small portion of the almond mixture at one end, shaping it into a small log or horn shape. |
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6
Done
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Roll the phyllo dough strip tightly, starting from the end with the almond mixture, and continue rolling until you reach the other end. Seal the end by brushing it with a bit of water or egg wash. |
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7
Done
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Repeat the process with the remaining strips of phyllo dough and almond mixture until all the dough and filling are used. |
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8
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Heat vegetable oil in a deep frying pan or pot over medium heat. Carefully place a few gazelle horns into the hot oil and fry until golden brown and crisp on all sides. Remove them with a slotted spoon and transfer to a paper towel-lined plate to absorb any excess oil. |
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9
Done
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Once all the gazelle horns are fried, transfer them to the prepared baking sheet and bake in the preheated oven for about 10 minutes. This step helps to further crisp up the cookies and ensures they are cooked through. |
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10
Done
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Allow the gazelle horns to cool completely, then dust them generously with powdered sugar. |
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11
Done
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These Moroccan Almond Gazelle Horns are a delightful treat with their delicate, crispy texture and sweet almond flavor. Enjoy them with a cup of tea or coffee for a truly authentic Moroccan experience. |
