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Moroccan Roasted Chicken

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Adjust Servings:
1 whole chicken (approximately 3-4 pounds)
2 tablespoons olive oil
2 tablespoons butter melted
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic minced
Juice of 1 lemon
Fresh parsley or cilantro, chopped

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Moroccan Roasted Chicken



Moroccan Roasted Chicken, known as "Djaj Mhamar" in Moroccan cuisine, is a delicious and flavorful dish that combines aromatic spices with tender chicken .

  • 1 h 40 min
  • Serves 5
  • Medium


  • Juice of 1 lemon

  • Fresh parsley or cilantro, chopped



Moroccan cuisine is renowned for its vibrant flavors and aromatic spices, and one dish that truly exemplifies this is Moroccan Roasted Chicken, also known as Djaj Mhamar. With its tender meat and rich blend of spices, this dish is a culinary masterpiece that will transport you to the bustling streets of Morocco. In this article, we will explore the tantalizing flavors and steps to create a mouthwatering Moroccan Roasted Chicken that will impress your taste buds and leave your guests craving more.

The Perfect Marinade:

At the heart of Djaj Mhamar lies the enticing marinade that infuses the chicken with irresistible flavors. A harmonious blend of spices, including cumin, paprika, ginger, turmeric, cinnamon, garlic, and lemon juice, forms the base of the marinade. Combined with a touch of olive oil and melted butter, this aromatic mixture creates a tantalizing paste that coats the chicken, infusing it with layers of complexity.

Marinating for Flavorful Results:

To achieve maximum flavor, it is essential to allow the chicken to marinate. The marinade penetrates the meat, enhancing its tenderness and imparting a rich taste. Refrigerating the chicken for a minimum of two hours or overnight provides ample time for the flavors to meld together, resulting in a deeply satisfying culinary experience.

The Art of Roasting:

The roasting process is where the magic happens, transforming the marinated chicken into a succulent masterpiece. Preheat your oven and carefully place the marinated chicken on a roasting pan or baking dish with a wire rack. This elevates the chicken, allowing it to cook evenly and ensuring a crispy skin. Basting the chicken throughout the roasting process with the marinade and pan drippings enhances the moisture and intensifies the flavors.

Garnishes and Accompaniments:

As the tantalizing aroma of the Moroccan Roasted Chicken fills your kitchen, consider enhancing the presentation and flavor by adding quartered onions, lemon slices, or olives to the roasting pan. These additions infuse the chicken with additional complexity and provide a delightful medley of flavors. Once the chicken is cooked to perfection, let it rest briefly to allow the juices to redistribute. Carve the chicken into elegant serving pieces, garnish with freshly chopped parsley or cilantro, and prepare to indulge.

Serving Suggestions:

Moroccan Roasted Chicken pairs wonderfully with an array of sides. Serve it alongside fluffy couscous, roasted vegetables, or traditional Moroccan salads such as Taktouka (roasted pepper and tomato salad) or Zaalouk (eggplant and tomato salad). These accompaniments complement the bold flavors of the chicken and complete the Moroccan dining experience.

Moroccan Roasted Chicken (Djaj Mhamar) is a culinary delight that combines the bold flavors of Moroccan spices with succulent chicken. The meticulous preparation and infusion of aromatic spices result in a dish that is sure to captivate your taste buds. Whether you’re hosting a special gathering or simply seeking an extraordinary meal, Moroccan Roasted Chicken is a standout choice that will transport you to the vibrant streets of Morocco with every bite. Prepare to savor the rich flavors, tender meat, and unforgettable experience of Djaj Mhamar.



Preparing the Chicken:

Rinse the chicken thoroughly with cold water and pat it dry with paper towels.
Place the chicken on a cutting board and remove any excess fat or giblets from the cavity.
Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook more evenly.


Making the Marinade:

In a small bowl, combine the olive oil, melted butter, ground cumin, paprika, ground ginger, ground turmeric, ground cinnamon, salt, black pepper, minced garlic, and lemon juice. Mix well to form a smooth paste.


Marinating the Chicken:

Place the chicken in a large dish or a resealable plastic bag.
Rub the marinade mixture all over the chicken, making sure to coat it thoroughly, including the cavity.
Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the chicken.


Roasting the Chicken:

Preheat the oven to 400°F (200°C).
Place the marinated chicken on a roasting pan or a baking dish with a wire rack to elevate it.
Roast the chicken in the preheated oven for approximately 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
Baste the chicken with any drippings or marinade from the pan every 20-30 minutes to keep it moist and flavorful.
If desired, you can also add some quartered onions, lemon slices, or olives around the chicken for added flavor.


Resting and Serving:

Once cooked, remove the roasted chicken from the oven and let it rest for about 10 minutes before carving.
Carve the chicken into serving pieces, such as legs, wings, and breasts.
Garnish with freshly chopped parsley or cilantro.
Serve the Moroccan roasted chicken with your favorite side dishes, such as couscous, roasted vegetables, or Moroccan salads.


Enjoy the fragrant and tender Moroccan Roasted Chicken (Djaj Mhamar) with its delightful blend of spices and flavors. It's a perfect dish to impress your family and guests during special occasions or any day you're craving a taste of Moroccan cuisine.

The Moroccan Chef

The owner of themoroccanfood.com is a passionate individual with a deep love for Moroccan cuisine. Hailing from Morocco, this dedicated individual created the website as a platform to share the vibrant flavors and diverse dishes of Moroccan culinary heritage with a global audience.

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