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Seffa with Raisins and Almonds

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Adjust Servings:
2 cups couscous
1 cup raisins
1/2 cup blanched almonds toasted and slivered
1/4 cup butter
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon saffron threads
Ground cinnamon

Nutritional information

Total Fat

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Seffa with Raisins and Almonds


Seffa with Raisins and Almonds is a traditional Moroccan dish featuring fluffy couscous infused with aromatic spices, plump raisins, and crunchy toasted almonds. It is a delightful combination of sweet and savory flavors, making it a beloved delicacy in Moroccan cuisine.

  • 45 min
  • Serves 5
  • Medium


  • Ground cinnamon



Seffa with raisins and almonds is a mouthwatering dish that holds a special place in Moroccan cuisine. This traditional delicacy is known for its fragrant aroma, delicate flavors, and a delightful combination of sweet and savory elements. Seffa, a type of couscous, is adorned with plump raisins, crunchy almonds, and a touch of enchanting Moroccan spices. In this article, we will explore the origins, preparation method, and unique characteristics of this delectable dish.

Origins and Cultural Significance:

Seffa, which means “fringes” in Arabic, is believed to have originated in Morocco, a country renowned for its rich culinary heritage. This traditional dish has deep roots in Moroccan culture and is often served on special occasions, such as weddings, festivals, and family gatherings. Seffa holds a symbolic significance, representing warmth, generosity, and the art of hospitality that is deeply ingrained in Moroccan traditions.

Preparation Method:

The preparation of Seffa with raisins and almonds involves a meticulous process, where every step contributes to its distinct flavors and textures. The star ingredient, couscous, is steamed twice to achieve a light and fluffy consistency. The cooked couscousis then combined with fragrant spices like cinnamon, saffron, and ginger, infusing it with an irresistible aroma.

To enhance the sweetness, plump raisins are added to the couscous, imparting a burst of fruity flavor in every bite. The dish is further elevated by the addition of toasted almonds, which provide a delightful crunch and nutty undertones. The combination of tender couscous, sweet raisins, and crunchy almonds creates a harmonious balance that leaves a lasting impression on the palate.

Serving and Accompaniments:

Seffa with raisins and almonds is typically served as a centerpiece dish, garnished with a sprinkle of powdered sugar and cinnamon. It is often presented in an elegant mound, adorned with almond slivers and raisins, creating a visually stunning presentation. The dish can be enjoyed both warm and cold, making it a versatile option for different occasions.

In Moroccan households, Seffa is often accompanied by a serving of traditional Moroccan tea, which complements the flavors and completes the dining experience. The combination of aromatic tea and the intricate flavors of Seffa with raisins and almonds is a cherished indulgence in Moroccan culinary culture.

Seffa with raisins and almonds is a captivating culinary masterpiece that captures the essence of Moroccan cuisine. Its intricate flavors, fragrant spices, and delightful combination of textures make it an unforgettable delicacy. Whether served during special celebrations or enjoyed as a comforting meal, this traditional dish represents the heart and soul of Moroccan hospitality. If you ever have the opportunity to savor Seffa with raisins and almonds, prepare yourself for a culinary journey filled with enchantment and delight.



Place the couscous in a large bowl and moisten it by sprinkling 1/4 cup of water over it. Gently rub the couscous between your hands to evenly distribute the moisture. Allow it to rest for 10 minutes.


Prepare a steamer by filling a pot with water and bringing it to a boil. Place the couscous in the top part of the steamer or a colander, and steam it for about 30 minutes. This step helps to ensure a light and fluffy texture.


Once the couscous is steamed, transfer it back to the large bowl. Add the butter and toss the couscous gently to coat it evenly.


In a small bowl, mix together the ground cinnamon, ground ginger, and saffron threads (if using). Sprinkle this spice mixture over the couscous and gently toss to incorporate the flavors.


Place the raisins in a small bowl and cover them with warm water. Allow them to soak for about 10 minutes to plump up. Drain the raisins and add them to the couscous, gently mixing them in.


To serve, arrange the couscous on a large platter, shaping it into a mound. Sprinkle the toasted almond slivers over the top of the couscous, creating a decorative pattern.


For a final touch, dust the Seffa with powdered sugar and a sprinkle of ground cinnamon.


Seffa with Raisins and Almonds can be served warm or at room temperature. It is often enjoyed as a dessert or a sweet dish, but it can also be served as a side dish with savory tagines or stews.


Note: You can adjust the sweetness of the Seffa by adding more or fewer raisins and powdered sugar according to your preference.

Enjoy the delightful flavors and textures of Seffa with Raisins and Almonds!

The Moroccan Chef

The owner of themoroccanfood.com is a passionate individual with a deep love for Moroccan cuisine. Hailing from Morocco, this dedicated individual created the website as a platform to share the vibrant flavors and diverse dishes of Moroccan culinary heritage with a global audience.

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