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The real mojito

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Adjust Servings:
2 ounces (60 ml) white rum
1 ounce (30 ml) fresh lime juice
1 tablespoon granulated sugar (or simple syrup)
9 fresh mint leaves
(to top) Soda water
Ice cubes
Lime wedges and mint sprigs

Nutritional information


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The real mojito


The Real Mojito is a classic cocktail known for its refreshing and vibrant flavors. It combines the crispness of fresh lime juice, the sweetness of sugar or simple syrup, and the aromatic essence of mint. The ingredients are muddled together to release the mint's oils, then mixed with white rum and served over ice. Topped with soda water, the Mojito offers a perfect balance of tangy citrus, cooling mint, and a hint of sweetness. It's a delightful and popular choice for those seeking a light and invigorating cocktail option.

  • 10 min
  • Serves 1
  • Medium


  • Ice cubes

  • Lime wedges and mint sprigs



The Real Mojito, with its vibrant combination of flavors and refreshing allure, has captured the hearts of cocktail enthusiasts worldwide. But do you know the fascinating story behind this iconic drink? In this article, we delve into the origins, traditions, and enduring appeal of the real Mojito.

  1. A Cuban Heritage: The Mojito traces its roots back to Cuba, a land rich in culture and renowned for its rum. This delightful cocktail emerged in Havana during the late 19th century, where it quickly gained popularity among locals and visitors alike.
  2. The Birth of the Mojito: Legend has it that the Mojito was initially conceived as a medicinal elixir. Cuban farmers and workers would mix lime, sugar, and mint to mask the harsh taste of their rum. Over time, this concoction evolved into the beloved cocktail we know today.
  3. Classic Ingredients: The authentic Mojito recipe embodies simplicity and balance. It calls for white rum, preferably a Cuban variety, combined with freshly squeezed lime juice, granulated sugar (or simple syrup), sprigs of mint, soda water, and ice. These elements harmonize to create a drink that tantalizes the taste buds.
  4. The Muddling Technique: One of the key steps in crafting a real Mojito is the art of muddling. By gently pressing the mint leaves and sugar together, the essential oils are released, infusing the cocktail with the herb’s invigorating aroma and flavor.
  5. Serving and Presentation: Traditionally, the Mojito is served in a highball glass filled with ice, allowing the effervescence of soda water to mingle with the other ingredients. The garnish of mint sprigs and a lime wedge adds an elegant touch, enhancing both the visual appeal and fragrance of the drink.
  6. Mojito and Culture: Beyond its delightful taste, the Mojito has become intertwined with Cuban culture. It is synonymous with warm, sunny days, lively music, and the vibrant atmosphere of Havana’s famous bars. The Mojito has also made its mark in popular culture, featuring in literature, films, and songs that celebrate the spirit of Cuba.
  7. Global Popularity: As the Mojito transcended Cuban borders, it captivated the world with its enticing blend of flavors. Today, this beloved cocktail can be found in bars and restaurants across the globe, each venue adding its own twist while honoring the essence of the original recipe.
  8. Contemporary Variations: While the real Mojito adheres to its traditional recipe, modern mixologists have embraced experimentation. From fruit-infused versions to innovative ingredient combinations, variations of the Mojito offer a wide array of exciting interpretations for those seeking a unique twist.

The real Mojito stands as a testament to the vibrant history and enduring appeal of Cuban cocktail culture. Rooted in tradition, this refreshing elixir has traversed time and borders, enchanting cocktail enthusiasts worldwide. Whether you savor the classic recipe or explore its contemporary adaptations, the real Mojito invites you to indulge in a moment of tropical bliss, transporting you to the sun-drenched shores of Cuba with every sip.




In a cocktail shaker or a sturdy glass, muddle the mint leaves with the lime juice and sugar. Gently press the mint leaves against the bottom of the glass to release their oils and flavors.


Add the white rum to the glass and stir well to combine with the muddled mint, lime, and sugar. This allows the flavors to meld together.


Fill a glass with ice cubes. If you prefer a more diluted Mojito, you can fill the glass halfway with ice.


Top off the glass with soda water, leaving a little room at the top for stirring.


Use a long spoon or a cocktail stirrer to gently mix all the ingredients together.


Garnish your Mojito with a sprig of fresh mint and a lime wedge on the rim of the glass.


Optionally, you can add a straw for easier sipping.


Enjoy your refreshing Mojito!

Feel free to adjust the proportions of the ingredients according to your taste preferences. Some people prefer a sweeter Mojito and may add more sugar or use simple syrup instead. Others may prefer a stronger lime flavor and adjust the lime juice accordingly.

Remember, while this is the classic Mojito recipe, variations with local ingredients or personal preferences can also be explored to create your own twist on the cocktail. Cheers!

The Moroccan Chef

The owner of themoroccanfood.com is a passionate individual with a deep love for Moroccan cuisine. Hailing from Morocco, this dedicated individual created the website as a platform to share the vibrant flavors and diverse dishes of Moroccan culinary heritage with a global audience.

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